Why Is Coffee Called Java

Why Is Coffee Called Java

Coffee has a host of different nicknames, including cuppa, brew, joe, dirt, and java. The latter is one of the more perplexing nicknames that doesn’t appear to make a ton of sense today. However, the origins of calling coffee “java” actually goes back many years and is an interesting part of the drink’s history.

Why Is Coffee Called Java?

The term java is connected to where coffee is sourced. Centuries ago, a majority of the world’s coffee supply was produced on the Indonesian island of Java, and it has been cultivated there since the 17th century. Indonesian natives refer to coffee as kopi jawa, which is a name for both the coffee plant and a style of making coffee. After Javan beans became widely traded, coffee earned the nickname “java”.

Why Is Coffee Called Java
Java Island From Google Earth

And that’s why coffee is called Java.

One of the first instances of “java” being used in print to refer to coffee was in the Reserve Officers Manual of 1931, produced by the U.S. Navy. However, well before then people around the world used the term “java” when referring to a cup of coffee, no matter if the beans were sourced from Java or not.

History and names aside, just choosing a type of coffee that you’ll enjoy can be a beast due to there being so many varieties and flavors. Looking specifically at coffee from the actual island of Java, there’s jamoke — a combination of Javan coffee and mocha — and mocha Java blend, which is a mix of coffee from Java and Yemen. Confused yet? Around the world, there’s also Hawaiian Kona, Gesha, Mundo Novo, Bourbon, Blue Mountain, Maragaturra, and Catimor coffee varieties among many, many others.

Aside from simply tasting your way through the coffee world and learning your preferences, thorough coffee reviews can give you handy information about flavor profiles, brands, and varieties. It’s especially helpful to read through others’ experiences with particular coffees if you plan to buy specialty blends that can only be purchased online. For example, for info about Kona Coffee (Hawaii coffee!) you can visit LittleCoffeePlace.com

Brief History And Types Of Tea

Brief History And Types Of Tea

One of the most comforting and popular beverages on the planet is tea. It’s actually the most commonly consumed drink in the world (yes, more than Coffee), second only to water. An entire tea culture has formed around the beverage, and it’s important in many rituals. Time to drink tea is set aside in the UK, it’s used in religious and cultural ceremonies in Asia, and in the American south people commonly keep pitchers of iced tea at the ready for guests or to accompany a meal. No matter how you like to serve your cup of tea, this drink has a very interesting history.

A Brief History

Tea was first used in China’s southwestern region as a medicinal treatment. Thousands of years ago during the Tang Dynasty tea began to be drank just for the flavor, and this use spread throughout Asia. Priests in Portugal introduced tea to the Western world around the 16th century, and it’s popularity exploded. All this time, China remained the primary source of tea and they maintained a monopoly on its production and export. In the 17th century, Britons began commercially producing tea to bypass China’s monopoly and enter into the industry.

Many know of the infamous Boston Tea Party that sparked the American Revolution. This event was actually caused in part due to tea and taxes, specifically the Tea Act of 1773. Today, there’s hardly a corner of the earth were tea isn’t enjoyed on all levels of society. The art of drinking tea — which includes stipulations about the best brewing methods, proper sweeteners to use, and ways of drinking the beverage — has also developed among tea’s most devoted enthusiasts.

Types of Tea

The types of tea in existence are seemingly endless, and the differences relate to how its cured, the varietals, and where the tea is grown. Tea leaves come from the Camellia family of plants, and the two main species of tea bush are Camellia assamica from India and Camellia sinensis from China. The latter produces tea leaves that are smaller and more delicate.

Teas are typically categorized into black, green, oolong, and white. Black tea is the most common type that people drink and produce, and it has the richest flavor due to being oxidized or fermented. Unlike black tea, green tea is not oxidized, which is why it retains is green color.

Oolong is like a cross between black and green tea in fragrance and aroma, and is partially oxidized. White teas are the most rare, and are made using the first bud and top leaf from each season’s new tea bushes — this is why white tea can only be harvested once per year.

There are also herbal concoctions, typically called herbal teas, tisanes, or herbal infusions, that don’t actually contain any tea leaves at all. Rooibos, chamomile, rosehip, and mint teas are all examples of herbal varieties.

Flavored teas can be naturally derived by adding ingredients such as cinnamon sticks, fruit peels, and dried fruits or spices to tea leaves, or introduced artificially by adding flavorings during the production process.

Health Benefits

Tea’s first use was as a medicine, and today people still drink teas for their many health benefits. Studies have shown that drinking black tea may reduce the risk of stroke and cardiovascular disease. Teas are also known as a gentle diuretic that can help with stomach and GI troubles. Other research has recognized links between drinking green tea and lowering the risk of developing certain cancers, though none of the studies have been conclusive. Still, with thousands of years backing up tea as a healthful beverage, few people need the stamp of approval of an official agency to enjoy its taste and numerous perks.